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Potato mutton curry 🍖
Ingredients - Spice Mix:
1tsp Cumin Seeds
15 Black Pepper Corns
3 Cloves
3 Green Cardamoms
1 Black Cardamom
1/2 Mace
Method :
1. Grind the above spices to a fine powder.
Ingredients :
1/2 Cup Oil
3 Potatoes
3 Onions
1/2 Cup Curd
2 Bay Leaves
500g mutton
1tbsp Ginger Garlic Paste
1/2tbsp Salt or as per taste
1/4tsp Turmeric Powder
1tsp Degi Mirch
1/2tbsp Coriander Powder
1/2tsp Cumin Powder
1tsp K. Red Chilli Powder
2tbsp Water (to cook masalas)
2 Cups Water or as per desired consistency
6 - 7 Slitted Green Chillies
Chopped Coriander
Method :
1. Heat oil in a pan and fry potatoes till light golden brown.
2. Fry thin sliced onions till light golden brown.
3. Cool the frier onions and grind to a fine paste with half cup curd.
4. In the same oil, add bay leaves & mutton. Fry on high heat for 5 mins till mutton turns brown.
5. Add ginger garlic paste and cook for 2 mins.
6. Add salt and mentioned spices. Mix well. Add a little water & cook till oil separates.
7. Add ground paste and cook till oil separates.
8. Add ground spice mix & cook till oil separates.
9. Add 2 cups water and mix well.
10. Cook in pressure cooker on high flame till first whistle, then lower the flame and cook for 10 - 12 mins.
11. When pressure is gone, open lid & add fried potatoes.
12. Close lid and cook till 1 whistle.
13. Finally add slitted chillies & chopped coriander. Mix Well.
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