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APRICOT CREAM CHEESE COOKIES
INGREDIENTS:
1 1/2 cups unsalted butter softened
1 1/2 cups granulated sugar
8 oz. pkg. cream cheese softened
2 large eggs
2 tbsp. lemon juice
1 1/2 tsp. lemon rind grated
4 1/2 cups unbleached all-purpose flour
1 1/2 tsp. baking powder
1 cup apricot preserves, or as needed
1/2 cup confectioners’ sugar, as needed.
INSTRUCTIONS:
Combine butter, granulated sugar and softened cream cheese with an electric mixer, mixing until well blended.
Blend in eggs, lemon juice and lemon rind.
Add combined dry ingredients; mix well.
Chill dough at least one hour.
Shape level tablespoonfuls of dough into balls.
Place on cookie sheets sprayed with cooking spray.
Using thumb or finger, indent centers; fill each with about 1/8 to 1/4 tsp. of preserves.
Bake at 350°F. for about 15-20 minutes.
Rotate cookie sheets on oven racks every six minutes of baking time.
Allow to cool.
Sprinkle with confectioner’s sugar before serving.
Source: Yummy bakes
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