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🥞 Cinnamon Roll Mug Cake
Craving a warm, gooey cinnamon roll but short on time? This single-serving mug cake is your answer! Ready in just minutes, it’s fluffy, packed with cinnamon flavor, and topped with a sweet vanilla glaze. The ultimate quick and cozy dessert!
Ingredients:
4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
For the Glaze:
2 tablespoons powdered sugar
1/2 teaspoon milk
1/4 teaspoon vanilla extract
Directions:
In a small bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry spots remain.
Pour the batter into a microwave-safe mug that has been lightly greased.
Microwave on high for 60-90 seconds, or until the cake has risen and is firm to the touch. (Start with 60 seconds to avoid overcooking).
While the cake cools slightly, make the glaze by stirring together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm mug cake and enjoy immediately.
Prep Time: 3 minutes | Cooking Time: 1 minute | Total Time: 4 minutes
Kcal: 385 kcal | Servings: 1 serving
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