1 bước trong 1 phút
Giới thiệu
Homemade Chili Garlic Oil
Ingredients :
• 1 cup neutral oil (canola, peanut, or vegetable)
• ¼ cup dried chili flakes
• 6 cloves garlic, minced
• 1 small shallot, chopped
• 1 tbsp soy sauce
• ½ tsp salt
• ½ tsp five spice powder
• ½ tsp smoked paprika
• 1 tbsp sesame seeds
• 1 small cinnamon stick
Instructions:
1.Prepare chili mix: In a heatproof bowl, add chili flakes, garlic, shallot, salt, five spice, smoked paprika, and sesame seeds.
2.Heat oil: In a small saucepan, heat neutral oil with the cinnamon stick over medium heat. Warm until it reaches about 350°F (175°C), hot but not smoking.
3.Infuse & pour: Remove the cinnamon stick. Carefully pour the hot oil over the chili mixture — it will sizzle and release an amazing aroma.
4.Add soy sauce: Stir in soy sauce while the oil is still warm.
5.Cool & store: Let cool completely, then transfer to a clean jar. Store in the fridge up to 2–3 weeks.
This will give you a smoky, nutty, garlicky chili oil that’s incredible on noodles, dumplings, stir-fries, or even pizza.
Chuẩn bị
More ideas
