Cheese Crust Breakfast Pizza

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Cheese Crust Breakfast Pizza
Yield: 8 slices
Temperature: 400°F (200°C)
Time: 25 minutes
🥚 Ingredients
For the cheese crust:
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
For the topping:
• 4 large eggs
• ½ cup cooked breakfast sausage, crumbled
• ½ cup bell peppers, diced
• ¼ cup red onion, diced
• ½ cup shredded cheddar or mozzarella (extra)
• Salt & pepper, to taste
• Optional garnish: fresh parsley, red pepper flakes
👩‍🍳 Instructions
• Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
• Make the cheese crust:
• In a bowl, combine mozzarella, cheddar, eggs, garlic powder, onion powder, and pepper.
• Spread mixture into an even 10–12 inch circle on the prepared pan.
• Bake for 8–10 minutes until edges are golden and slightly crispy.
• Prepare toppings:
• In a skillet, cook breakfast sausage until browned and crumbly; drain excess fat.
• Lightly sauté peppers and onion for 2–3 minutes if you prefer softer veggies.
• Add eggs on top:
• Remove crust from oven. Gently crack 4 eggs on top (space them out).
• Sprinkle sausage, peppers, onion, and extra cheese evenly over the crust.
• Season with salt and pepper.
• Bake again:
• Return to oven and bake for 8–10 minutes, until egg whites are set but yolks are still slightly runny (or longer if you prefer fully cooked yolks).
• Garnish & serve:
• Sprinkle with parsley, red pepper flakes, or extra cheese if desired.
• Slice into 8 pieces and enjoy warm!