🍅 Magic Tomato Salad

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🍅 Magic Tomato Salad
Ingredients

For the salad:

5–6 medium ripe tomatoes (about 700 g) — firm but juicy

½ small green bell pepper (or 1–2 small chili peppers for heat), finely chopped

2–3 green onions or ½ small red onion, finely minced

2 tbsp fresh parsley, finely chopped (plus extra to garnish)

For the dressing:

4 tbsp extra virgin olive oil

2 tbsp fresh lemon juice (or red wine vinegar)

2 cloves garlic, finely minced or grated
1 tsp honey or sugar (optional, balances acidity)

½ tsp salt (adjust to taste)

¼ tsp black pepper

¼ tsp chili flakes (optional)

Instructions

1. Prep the tomatoes

Wash and dry tomatoes.

Slice into thick rounds (about ½ inch / 1 cm).

Arrange neatly on a wide serving plate, overlapping slightly.

2. Prepare the green mix

In a small bowl, combine chopped green pepper (or chili), onion, and parsley.

Spread this mixture evenly over the tomato slices.

3. Make the dressing

In another bowl or jar, whisk together olive oil, lemon juice (or vinegar), minced garlic, mustard, honey, salt, pepper, and chili flakes until emulsified.

4. Assemble

Pour the dressing generously over the tomatoes and green mix.

Tilt the plate slightly to let some dressing flow underneath for full flavor.

5. Marinate & serve

Let sit at room temperature for 10–15 minutes before serving so the tomatoes release some juice and absorb the flavors.

Garnish with extra parsley if desired.