Winter Wonderland Chocolate Chip Christmas Cookies

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Giới thiệu

Winter Wonderland Chocolate Chip Christmas Cookies

Ingredients

1 cup (227 g) unsalted butter, softened

1 cup (200 g) granulated sugar

1 cup (200 g) packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups (375 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups (270 g) semi-sweet chocolate chips

1 cup (170 g) white chocolate chunks

½ cup (80 g) red & green candy pieces or mini M&Ms

Optional: festive sprinkles for decoration

Instructions

1. Preheat oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream butter & sugars
In a large mixing bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

3. Add wet ingredients
Beat in eggs one at a time, then add vanilla extract and mix until smooth.

4. Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture on low speed until just combined (don’t overmix).

5. Fold in add-ins
Stir in semi-sweet chocolate chips, white chocolate chunks, and red & green candies until evenly distributed.

6. Shape cookies
Scoop dough using a medium cookie scoop or tablespoon (about 2 tablespoons per cookie). Place dough balls onto the prepared baking sheets, leaving about 2 inches (5 cm) between them.

7. Decorate (optional)
Press extra chocolate chunks or festive sprinkles on top for a pretty bakery look.

8. Bake
Bake for 10–12 minutes or until the edges are lightly golden but the centers still look soft.
For thicker cookies, chill the dough for 30 minutes before baking.

9. Cool & set
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.