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Easy and Spiced Apple Pie Cookies
Total time: 60 min
Difficulty: Low
Serves: 6-8
Ingredients
WATER
80g (1/4 cup)
1 EGG YOLK
SALT
4g (3/4 tbsp)
SUGAR
25g (2 tbsp)
ALL-PURPOSE FLOUR
360g (3 cups)
BUTTER
220g (1 cup)
DRIED CRANBERRIES
50g
RUM
APPLES
350g
BUTTER
25g (1 tbsp)
LIGHT BROWN SUGAR
60g (1/4 cup)
CINNAMON
LEMON (JUICE)
CORNSTARCH
10g (1 1/4 tbsp)
EGG + MILK
How to Make Apple Pie Cookies
For the dough, in a bowl, stir the water with the egg yolk, salt, and sugar until combined.
In a large bowl, combine the flour with the butter with your fingers until it is crumbly. Add the egg yolk mixture and knead the dough until it is smooth. Wrap it in plastic wrap and place it in the fridge for 30 minutes.
For the filling, soak the dried cranberries in rum for a few minutes.
Melted the butter in a pan on the stove. Add the apples, dried cranberries, brown sugar, cinnamon, lemon juice, and cornstarch, and cook until the mixture is thickened. Remove it from the heat and allow it to cool.
assemble, divide the dough into two equal portions. On a piece of parchment paper, roll out one half and cut out apple shapes for the bottom of the cookies.
On another piece of parchment paper, roll out the other half of the dough. Cut it into strips.
Using 6 to 7 strips, create a lattice top weave. Cut it into apple shapes using the same cutter as was used for the base.
Place spoonfuls of the apple filling on the apple shapes for the bottoms and sandwich them with the lattice tops.
Place the cookies on a parchment-lined baking sheet and brush them with a mixture of egg and milk. Bake them in a 160 C (320 F) oven for 35 minutes.
Serve the cookies on a platter and enjoy!
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