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NO-BAKE CHOCOLATE OAT BARS
INGREDIENTS
1 Cup.Of butter melted.
1/2 Cup.Of brown sugar packed.
2 Tsp.Of vanilla extract.
3 Cups.Of quick oats
1 Cup.Of semisweet chocolate chips
PREPARATION
Prepare a baking dish that is 8 inches by 8 inches square and line it with parchment paper or foil. If using foil gently grease it and put it aside.
Put the chocolate chips and peanut butter in a microwave or use a double boiler on the stovetop to melt them then put them aside after they are melted.
In a large saucepan set over medium heat melt the butter as the brown sugar is stirred in.
Reduce the heat to a low setting. Stir in vanilla. Mix with some oats. Keep stirring while cooking for another two to three minutes.
Put half of the oatmeal mixture into the dish you’ve prepared and pack it down firmly with your hands
Add three-quarters of the chocolate peanut butter mixture and then spread it over the top in an even layer using a spatula.
Sprinkle the remaining oat mixture on top in a light and even layer then press it down into position. Make sure that the oat mixture covers the whole surface of the topping.
Using a drizzler cover the top with the leftover chocolate peanut butter mixture.
Place in the refrigerator and let to chill for at least three to four hours or perhaps overnight until the chocolate has fully hardened. Slice & enjoy!
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