Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ¼ teaspoon cayenne pepper (optional for a bit of heat) - ½ cup unsalted butter, cold and diced - 1 cup sharp cheddar cheese, grated 🧀 - ¾ cup milk - 1 large egg, beaten - 1 tablespoon chives, chopped (optional)
Directions: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper. Add the cold, diced butter into the flour mixture and use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Stir in the grated cheddar cheese and chives. In a separate small bowl, mix the milk and beaten egg. Make a well in the center of the dry ingredients and pour in the milk mixture, gently stirring until just combined. Turn the dough onto a floured surface and knead lightly, then roll out to about 1-inch thickness. Use a round cutter to cut out scones and place them on the prepared baking sheet. Brush the tops with a little extra milk for a golden finish. Bake for about 15-20 minutes until the scones are risen and golden brown. Let them cool slightly before serving warm.
