2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter, cold and cubed 3/4 cup buttermilk, cold Directions: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until just combined; avoid overmixing. Turn the dough out onto a floured surface and gently fold it over itself 4-5 times. Roll the dough out to a 1-inch thickness and cut with a biscuit cutter. Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 180 kcal per biscuit | Servings: 10 biscuits
