¾ cup warm milk (or water) – liquid to bind the dough.
Ingredient Substitutions & Tips:
Flour – swap with whole wheat flour for a nuttier flavor.
Milk – use almond, oat, or soy milk for dairy-free bread.
Oil – replace olive oil with melted butter or coconut oil.
Sugar – use honey or maple syrup for natural sweetness.
Step-by-Step Instructions
Follow these easy steps to make your bread in under 20 minutes:
Step 1 – Preheat Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2 – Mix Dry Ingredients
In a large bowl, whisk together: Flour
Baking powder
Salt
Sugar
Step 3 – Add Wet Ingredients
Stir in olive oil and warm milk. Mix until a soft dough forms.
Step 4 – Knead Lightly
Transfer dough to a floured surface. Knead for 1–2 minutes—just enough to smooth it out.
Step 5 – Shape the Dough
Form into a round loaf or divide into small rolls.
Step 6 – Bake
Place on the prepared baking sheet. Bake for 15–18 minutes, until golden brown on top.
Step 7 – Cool & Serve
Cool slightly before slicing. Enjoy warm with butter, soup, or as sandwich bread.
Pro Tips for Perfect Bread
Do not over-knead – too much kneading makes bread tough.
Check doneness – tap the loaf; it should sound hollow.
Brush with butter – for a golden, glossy finish.
Add herbs or cheese – for a flavor twist.
Variations
Make this recipe your own with these fun variations:
Cheesy Bread – fold in shredded cheddar, mozzarella, or parmesan.
Garlic & Herb Bread – add garlic powder, rosemary, oregano, or thyme.
Sweet Version – mix in cinnamon and raisins for a quick sweet loaf.
Seeded Bread – sprinkle sesame or sunflower seeds on top before baking.
Mini Rolls – shape into 6–8 rolls instead of one loaf.
Serving Suggestions
This bread is so versatile—it goes with almost anything!
Classic: Serve warm with butter.
Savory: Pair with soups, stews, or pasta.
Breakfast: Toast with jam or honey.
Snack: Use as a base for bruschetta.
Dinner: Serve alongside roasted meats or salads.
Storage Instructions
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps fresh for up to 5 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw and reheat before serving.
Nutrition Overview (per slice, approx.)
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
INGREDIENTS 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tbsp sugar 2 tbsp olive oil or melted butter 0.75 cup warm milk or water
INSTRUCTIONS Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the olive oil and warm milk to the dry ingredients. Stir until a soft dough forms. Transfer the dough to a floured surface and knead gently for 1–2 minutes until smooth. Shape the dough into a round loaf or divide into small rolls. Place on the baking sheet and bake for 15–18 minutes, until golden brown. Cool slightly before slicing. Serve warm with butter or alongside your favorite meal. NOTES Don’t over-knead the dough—1–2 minutes is enough. Tap the bread after baking; it should sound hollow. Brush the top with butter for a glossy finish. Add herbs, cheese, or seeds for variation.
