Fluffy Cloud Bread with Creamy Cottage Cheese

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Fluffy Cloud Bread with Creamy Cottage Cheese

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  • Fluffy Cottage Cheese Cloud Bread

    Ingredients

    4 large eggs, separated

    1 cup cottage cheese (full-fat or low-fat)

    ¼ tsp baking powder

    ¼ tsp salt

    Instructions

    Preheat Oven

    Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.

    Separate the Eggs

    Place egg whites in one bowl and yolks in another.

    Whip the Egg Whites

    Add baking powder to the egg whites and beat with a hand mixer on high until stiff peaks form (like meringue).

    Blend the Yolks & Cottage Cheese

    In a blender or food processor, blend egg yolks, cottage cheese, and salt until smooth.

    Fold It All Together

    Gently fold the whipped egg whites into the cottage cheese mixture, a little at a time, until just combined. Don’t overmix — keep it airy!

    Scoop & Shape

    Spoon the batter onto your prepared baking sheet in rounds (about ¼–½ cup each), leaving space between them.

    Bake Until Golden & Puffy

    Bake for 25–30 minutes, or until golden brown and set. Let cool slightly — they’ll deflate a bit, that’s normal!

    Enjoy Warm or Cold

    Use them as low-carb buns, snacks, or top with fruit, jam, or savory spreads