2 cups all-purpose flour ½ cup granulated sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract ½ teaspoon almond extract 2 teaspoons baking powder ¼ teaspoon salt 1 cup powdered sugar 2-3 tablespoons milk Sprinkles for decoration
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until it's light and fluffy.
Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.
Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Shape the Cookies: Roll the dough into 1-inch balls and place them about 2 inches apart on the baking sheet. Use the bottom of a glass to gently flatten each ball.
Bake the Cookies: Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the Glaze: In a small bowl, mix the powdered sugar with milk until smooth. Dip the top of each cookie into the glaze and add sprinkles on top.
Set the Glaze: Let the glaze set before serving or packaging the cookies.
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Calories: 120 kcal per cookie Servings: 24 cookies
