2 ½ cups all-purpose flour – the foundation of the dough.
3 teaspoons baking powder – replaces yeast and provides lift.
¼ teaspoon salt – balances flavor.
¾ cup milk or water – milk = richer dough, water = lighter crust.
2 tablespoons oil (optional) – keeps dough moist and tenders
Ingredient Notes
All-purpose flour gives the best texture; bread flour can make it chewier.
Olive oil adds flavor, while vegetable oil keeps it neutral.
For extra flavor, stir 1 teaspoon garlic powder, oregano, or Italian seasoning into the dry mix
Directions
1. Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.
2. Combine Wet Ingredients
In a jug, mix milk (or water) with oil if using. Slowly pour into the dry ingredients while stirring.
3. Form the Dough
Mix until a dough starts to come together. Adjust texture if needed:
Too dry? Add a splash more liquid.
Too sticky? Sprinkle in a little more flour.
Knead Lightly
Turn the dough onto a lightly floured surface. Knead gently for 1–2 minutes until smooth.
5. Shape the Crust
Roll out the dough to your desired thickness. Transfer to a greased pizza pan or baking sheet.
6. Add Toppings
Spread with your favorite sauce, then layer cheese and toppings.
Bake
Bake in a preheated oven at 450°F (230°C) for 10–12 minutes, until the crust is golden and crisp, and cheese is bubbling.
🌟 Pro Tips for Success
Roll thin for a crispy crust, or leave thicker for a soft, fluffy base.
Pre-bake the crust for 3–4 minutes before adding toppings if you want extra crunch.
Don’t overload with sauce or toppings—too much makes the crust soggy.
Use parchment paper for easy transfer and cleanup.
For a crispy bottom, bake on a preheated pizza stone or cast iron skillet.
Topping Ideas
This quick dough pairs well with all your favorite toppings:
EQUIPMENT Mixing Bowl whisk or fork jug or measuring cup Rolling Pin greased pizza pan or baking sheet Oven
INGREDIENTS 2 ½ cups all-purpose flour 3 tsp baking powder ¼ tsp salt ¾ cup milk or water 2 tbsp oil (optional)
INSTRUCTIONS In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. In a jug, mix milk (or water) with oil if using. Slowly pour into dry ingredients while stirring. Mix until a dough forms. Add more liquid if too dry, or flour if too sticky. Turn dough onto a floured surface. Knead gently for 1–2 minutes until smooth. Roll out to desired thickness and transfer to a greased pizza pan or baking sheet. Top with sauce, cheese, and favorite toppings. Bake in a preheated oven at 450°F (230°C) for 10–12 minutes, until golden and bubbling. NOTES Pre-bake the crust for 3–4 minutes before topping for extra crunch. Add herbs or garlic powder to the dry mix for more flavor. Don’t overload the dough with toppings or sauce to avoid sogginess. Store leftover dough in the fridge for up to 24 hours, or freeze for future use.
