1. Preheat Oven: Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat butter and sugar using a hand or stand mixer on medium speed until light and fluffy (about 3–4 minutes).
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients in two parts, alternating with the milk. Mix gently after each addition until just combined — do not overmix.
6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cake: Let the cake cool in the pan for 10 minutes, then remove and place it on a wire rack to cool completely.
Optional Frosting
Top with vanilla buttercream or cream cheese frosting and colorful sprinkles for a festive look!
