Ingredients: • 3 eggs (free-range) • ¾ cup sugar (cane sugar, halal certified) • ¾ cup all-purpose flour • ½ cup unsalted butter (halal, no alcohol-based flavoring) • ¼ cup vegetable oil (sunflower or corn oil) • ¼ teaspoon salt • 1 teaspoon vanilla powder or natural vanilla extract (alcohol-free) • 1 teaspoon baking powder
Instructions: 1. Preheat your oven to 170°C (340°F) and grease a round cake pan with butter or oil. 2. In a large bowl, beat the eggs and sugar until light and fluffy. 3. Add melted butter, oil, and vanilla, then mix well. 4. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the mixture. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cake cool before serving.
Soft, fluffy, and made with all halal, natural ingredients — perfect for tea time or any occasion!
