Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Air Fried Apple Wedges
Ingredients:
3 large apples (Honeycrisp or Granny Smith work best)
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
Instructions:
Prep the apples: Wash, core, and slice the apples into thick wedges (about 8 per apple).
Coat the wedges: In a bowl, toss the apple slices with melted butter, sugar, and cinnamon until evenly coated.
Air fry: Preheat your air fryer to 375°F (190°C). Arrange the apple wedges in a single layer in the basket. Air fry for 8–10 minutes, flipping halfway through, until golden and slightly crisp on the edges.
Cool slightly: Let them cool for a minute before serving — they’ll crisp up a bit more as they rest.
🍮 Caramel Whipped Cream Dipping Sauce
Ingredients:
½ cup heavy whipping cream
2 tablespoons caramel sauce (store-bought or homemade)
1 tablespoon powdered sugar
¼ teaspoon cinnamon (optional, for extra warmth)
Instructions:
In a chilled bowl, whip the heavy cream until soft peaks form.
Add the caramel sauce, powdered sugar, and cinnamon.
Continue whipping until light and fluffy.
Serve immediately or refrigerate for up to 2 hours before serving.
Serving Suggestion:
Serve the warm apple wedges with a generous dollop of caramel whipped cream for dipping. Perfect for dessert, snacks, or cozy fall evenings!
