Perfectly Moist Banana Delight with a Golden Crust

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Perfectly Moist Banana Delight with a Golden Crust

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  • Delicious Foolproof Banana Bread Recipe
    Ingredients:

    3 ripe bananas, mashed

    ½ cup (1 stick) unsalted butter, melted

    ¾ cup granulated sugar (adjust to taste)

    2 large eggs

    1 teaspoon vanilla extract

    1 ½ cups all-purpose flour

    1 teaspoon baking soda

    ½ teaspoon salt

    Instructions:

    Preheat Oven:

    Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.

    Mix Wet Ingredients:

    In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well blended.

    Add Dry Ingredients:

    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture and stir until just combined—do not overmix.

    Bake:

    Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

    Cool:

    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.