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Garlic Noodles (Quick & Tasty)
Sauce:
- 3⅓ tbsp light brown sugar
- 3⅓ tbsp oyster sauce
- 3⅓ tsp light soy sauce
- 1¼ tsp sesame oil
- 1⅔ tsp salt (adjust to taste)
Noodles:
- 16 oz fresh Chinese-style egg noodles or 8 oz dried spaghetti
Aromatics:
- 5⅓ tbsp salted butter
- 1 bunch green onions
- 20 cloves garlic, minced
Steps:
1. Mix sauce ingredients in a bowl. Set aside.
2. Cook noodles per package, drain, set aside.
3. Slice green onions, mince garlic.
4. Melt butter in a large pan over medium-high. Optionally brown it.
5. Add garlic + 3/4 of green onions. Sauté until fragrant and lightly browned.
6. Lower heat, stir in sauce. Add noodles, toss to coat and warm through.
7. Taste and adjust salt if needed.
8. Garnish with remaining green onions. Serve
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