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DIY Mayonnaise – Simple, Creamy, and Delicious
Say goodbye to store-bought mayo! This homemade version is incredibly fresh, flavorful and takes just minutes to whip up. With only a handful of ingredients and your choice of oil, you’ll have rich, tangy mayonnaise ready to go—perfect for sandwiches, salads, dips, and .
Ingredients:
3/4 cup olive oil or avocado oil
1 large egg (pasteurized, if preferred)
Juice of 1/2 lemon (about 1 tablespoon)
1/2 teaspoon salt
Instructions:
1. Combine the ingredients:
In a tall container or mixing bowl, add the egg, oil, lemon juice, and salt.
2. Blend it up:
• Using an immersion blender: Place the blender at the bottom of the container and blend until the mixture emulsifies and turns creamy. This should take less than a minute.
• Using a food processor: Blend all ingredients until smooth and thick.
• No blender? No problem: Whisk everything vigorously by hand until the mixture thickens. This method requires more time and effort, but it works!
3. Store and enjoy:
Transfer the mayo to a clean jar or airtight container. Keep refrigerated and use within 5–7 days.
Tips:
Ensure all ingredients are at room temperature for optimal results.
Customize the flavour with garlic, Dijon mustard, or herbs for your own twist!
Enjoy your homemade mayo—so much better than anything from a jar!
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