1 bước trong 1 phút
Giới thiệu
Coconut Rice Balls
These Coconut Rice Balls from deesviral are soft, chewy, and lightly sweet with a hint of coconut flavor. They’re incredibly easy to prepare, can be made ahead, and simply boiled or steamed when you’re ready to enjoy — a dessert that never fails to please!
Ingredients
2 cups glutinous rice flour
1/2 cup shredded coconut (plus extra for rolling)
1/2 cup sugar
3/4 cup coconut milk
Pinch of salt
Instructions
1. In a bowl, mix rice flour, sugar, shredded coconut, and a pinch of salt.
2. Gradually add coconut milk until a soft, pliable dough forms.
3. Roll into small balls about 1 inch wide.
4. Boil in simmering water until the balls float, or steam for 10–12 minutes until cooked through.
5. Roll in extra shredded coconut while warm.
Soft, sweet, and coconutty — these little rice balls are perfect for sharing or snacking..
Chuẩn bị
More ideas
