1 bước trong 1 phút
Giới thiệu
Ingredients:
1 lb ground chicken
1 small pineapple, finely diced
1-2 jalapeños, minced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp cumin
1 tsp chili powder
10 egg roll wrappers
1 egg, beaten
Vegetable oil for frying
Instructions:
Cook the Chicken: Heat a skillet over medium-high heat. Add ground chicken, garlic, and spices, and cook until browned. Stir in the diced pineapple, jalapeños, and soy sauce. Cook for another 3-4 minutes to combine the flavors.
Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon 2-3 tablespoons of the chicken mixture in the center of the wrapper. Fold the sides in, then roll tightly, sealing the edge with the beaten egg.
Fry the Egg Rolls: Heat vegetable oil in a large skillet over medium-high heat. Fry the egg rolls for 3-4 minutes per side, until golden and crispy.
Serve: Drain on paper towels, then serve hot with dipping sauce of your choice.
Chuẩn bị
More ideas
