🍳🧅 Rise & Shine with a Twist: Ham & Cheese Omelet in an Onion Shell! 🧀🌿

Forget your average breakfast! Elevate your morning with this incredibly creative and delicious omelet, baked right inside a tender, sweet onion shell. Filled with fluffy eggs, savory ham, and melty cheese, then topped with golden Parmesan and fresh parsley – it's a low-carb, high-protein masterpiece that's surprisingly easy to make and guaranteed to impress!

✨ Save this recipe for your next special breakfast or brunch! ✨

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🍳 Ham & Cheese Omelet in Onion Shells
⏱️ Time Breakdown:
 * Prep time: 25-35 minutes (includes onion boiling & cooling)
 * Cook time: 20-25 minutes
 * Total time: ~45-60 minutes
 * Servings: 4

🧾 Ingredients:
🧅 For the Onion Shells:
 * 2 large yellow onions (as big as possible)
 * 1 tsp salt (for boiling water)
🍳 For the Omelet Filling:
 * 8 large eggs
 * 100g (approx. 3.5 oz) cooked ham, finely diced
 * 80g (approx. 3 oz / ¾ cup) shredded mozzarella cheese
 * Salt and freshly ground black pepper to taste
 * 1 tbsp olive oil (for baking dish)
🧀 For the Topping & Garnish:
 * 30g (approx. ¼ cup) grated Parmesan cheese
 * 2 tbsp fresh parsley, finely chopped (for serving)
🍳
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