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Basic Crispy Fried Fish Flour Mix
Ingredients (for coating ~1 kg fish):
• 1 cup all-purpose flour
• ½ cup cornstarch (or rice flour, for extra crisp)
• 1 tsp baking powder (for lightness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1½ tsp salt
Method:
1. Pat fish fillets dry.
2. Season lightly with salt + pepper.
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3. Dredge in the flour mix, shake off excess.
4. Fry in hot oil
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