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"Festive Spiced Christmas Jam
INGREDIENTS:
2 cups chopped apples
1 cup orange juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup honey
Juice of 1 lemon
1 cup strawberries, chopped
1/2 cup sugar (optional, adjust to taste)
1/4 teaspoon ground cloves
Pinch of salt
INSTRUCTIONS:
In a medium-sized saucepan, combine the chopped apples, strawberries, and orange juice.
Add the cinnamon, nutmeg, ground cloves, honey, lemon juice, and a pinch of salt to the mixture.
If you prefer a sweeter jam, add the sugar and stir well to combine all ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat and simmer, stirring occasionally, for about 30-40 minutes until the fruit softens and the mixture thickens to a jam-like consistency.
To test the jam’s readiness, place a small spoonful on a cold plate; if it gels and wrinkles when pushed, it’s ready.
Remove the saucepan from heat and let the jam cool completely.
Once cooled, transfer the jam into sterilized jars and seal tightly.
Store the jars in the refrigerator and enjoy this festive spiced Christmas jam on toast, biscuits, or as a holiday condiment!"
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