This comforting one-skillet dish features tender, golden chicken cubes nestled into a bed of flavorful, seasoned rice with sautéed red peppers and fresh herbs. It’s simple, hearty, and packed with flavor.
Ingredients: • 1 lb boneless chicken breast, cut into cubes • 1 tbsp olive oil • Salt and pepper, to taste • 1 tsp paprika • 1 tsp garlic powder • 1 1/4 cups uncooked white rice • 1/2 cup diced red bell pepper • 1/4 cup finely chopped onion • 2 1/2 cups chicken broth • 2 tbsp chopped fresh parsley (optional)
Instructions: 1. Season chicken cubes with salt, pepper, paprika, and garlic powder. 2. In a large skillet, heat olive oil over medium heat. Brown chicken cubes on all sides (5–6 min). Remove and set aside. 3. In the same pan, sauté onion and bell pepper for 2–3 minutes. 4. Add rice and stir for 1–2 minutes. Pour in chicken broth and bring to a simmer. 5. Add chicken back in, cover, and reduce heat. Simmer for 18–20 minutes until rice is tender and liquid is absorbed. 6. Fluff rice, garnish with parsley, and serve hot!
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