These are pure decadence: ultra-fudgy, crackly-topped brownies loaded with melted chocolate and crunchy walnuts in every bite. The perfect balance of chewy, gooey, and crisp.
Ingredients: • 1/2 cup unsalted butter • 1 cup granulated sugar • 2 large eggs • 1 tsp vanilla extract • 1/3 cup unsweetened cocoa powder • 1/2 cup all-purpose flour • 1/4 tsp salt • 1/4 tsp baking powder • 3/4 cup semisweet chocolate chunks • 1/2 cup chopped walnuts
Instructions: 1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan and line with parchment. 2. Melt butter in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla. 3. Add cocoa, flour, salt, and baking powder. Stir until just combined. 4. Fold in chocolate chunks and walnuts. 5. Pour into pan and bake for 22–25 minutes. Cool completely before slicing.
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