Rich, creamy, and studded with crunchy walnut pieces — this classic fudge melts in your mouth with every bite. No baking required, just pure chocolate bliss.
Ingredients: • 3 cups semisweet chocolate chips • 1 (14 oz) can sweetened condensed milk • 1/4 cup unsalted butter • 1 tsp vanilla extract • 1/4 tsp salt • 1 cup chopped walnuts • Sea salt (optional, for topping)
Instructions: 1. Line an 8x8 inch pan with parchment paper. 2. In a saucepan over medium heat, combine chocolate chips, condensed milk, butter, and salt. Stir constantly until smooth and melted. 3. Remove from heat and stir in vanilla and walnuts. 4. Pour into prepared pan, smooth the top, and sprinkle with sea salt if desired. 5. Chill for at least 2 hours. Cut into squares and enjoy!
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