A fragrant and savory rice dish with crispy Serrano ham, golden garlic, caramelized onions, and a splash of olive oil — simple, rustic, and bursting with flavor in every bite.
Ingredients: • 1 cup long-grain white rice • 2 cups chicken broth • 2 oz Serrano ham, thinly sliced and chopped • 1/2 onion, finely diced • 3 garlic cloves, sliced • 2 tbsp olive oil • Salt and pepper to taste • Chopped parsley (optional, for garnish)
Instructions: 1. Heat olive oil in a skillet over medium heat. Add garlic slices and cook until golden and crispy. Remove and set aside. 2. In the same oil, sauté onion until soft and slightly caramelized. 3. Add chopped Serrano ham and cook until slightly crispy. 4. Stir in rice, coating it well with the oil and flavors. 5. Pour in chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes or until rice is tender and broth is absorbed. 6. Fluff with a fork. Top with crispy garlic and parsley before serving.
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