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Garlic Parmesan Cheeseburger Bombs
Ingredients:
For the Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 cup shredded mozzarella or cheddar cheese
For the Dough (shortcut option):
1 can refrigerated biscuit dough or pizza dough (8–10 pieces)
For the Garlic Butter Topping:
4 tbsp unsalted butter, melted
2 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tbsp fresh parsley, chopped
Instructions:
1. Cook the Beef Filling:
In a skillet, cook the ground beef and onion over medium heat until browned.
Add garlic, Worcestershire sauce, salt, and pepper. Stir well and cook for 1–2 minutes .
Remove from heat and let it cool slightly.
2. Assemble the Bombs:
Preheat oven to 375°F (190°C).
Flatten each biscuit or dough ball into a circle.
Place a spoonful of beef mixture in the center, then top with cheese.
Fold the dough around the filling and pinch to seal into a ball. Place seam-side down on a greased baking sheet.
3. Add Garlic Parmesan Topping:
Mix melted butter, Parmesan, garlic powder, and parsley.
Brush generously over each dough ball.
4. Bake:
Bake for 15–18 minutes, or until golden brown and cooked through.
5. Serve:
Serve warm with extra garlic butter or marinara sauce for dipping.
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