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Sticky Chili Garlic Chickpea Falafel Balls
Ingredients:
1 can chickpeas, drained and rinsed
2 cloves garlic, minced
1 tablespoon chili paste
1/4 cup breadcrumbs
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Instructions:
In a food processor, combine chickpeas, garlic, chili paste, breadcrumbs, cilantro, cumin, salt, and pepper. Pulse until well combined.
Form the mixture into small balls and place them on a baking sheet.
Heat olive oil in a pan over medium heat. Add the falafel balls and cook until golden brown and crispy on all sides.
Serve the sticky chili garlic chickpea falafel balls hot with your favorite dipping sauce.
Prep Time: N/A | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: N/A | Servings: 4
Tips:
You can bake the falafel balls in the oven at 375°F (190°C) for a healthier alternative.
These falafel balls are delicious served in pita bread with fresh veggies and tahini sauce.
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