Mixed Berry Crumble Pie

A buttery crust overflowing with juicy raspberries, blueberries, and blackberries, all crowned with a golden almond-streusel crumble. Summer in every slice!

⸻

Ingredients

Crust
• 1 ¼ cups (160 g) all-purpose flour
• ½ tsp salt
• ½ cup (115 g) cold unsalted butter, cubed
• 3–4 Tbsp ice water

Berry filling
• 1 cup raspberries
• 1 cup blueberries
• 1 cup blackberries
• ½ cup sugar
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 tsp lemon zest

Almond crumble
• ½ cup (65 g) flour
• ¼ cup (50 g) brown sugar
• ¼ cup (25 g) sliced almonds
• 3 Tbsp cold butter, cubed

⸻

Instructions
1. Make crust – Pulse flour and salt; cut in butter until pea-sized. Drizzle in ice water just until dough comes together. Chill 30 min, then roll and fit into a 9-inch pie tin. Freeze 10 min.
2. Prep filling – Gently toss berries with sugar, cornstarch, lemon juice, and zest. Pour into chilled crust.
3. Crumble topping – Rub flour, brown sugar, almonds, and butter until clumpy. Sprinkle over berries.
4. Bake – 400 °F / 200 °C for 20 min, then 350 °F / 175 °C for 25 – 30 min until bubbly and golden. Cool at least 2 hours for juices to thicken.

⸻

Obsessed with pies like this?
Comment PIE to get the Pie eBook loaded with 2,053 mouth-watering recipes for just $3.90 USD.
Or comment 100 to unlock our bundle of 100 eBooks—over 80 ,000 recipes—for only $5 USD.

#berrypie #crumblepie #piesofinstagram #rusticdesserts #cooklikeapro #100ebooks #homemadepie #summerbaking