Instructions 1. Marinate & grill – Whisk honey, Dijon, olive oil, salt, and pepper. Coat chicken; marinate 15 min, then grill 5–6 min per side or until 165 °F / 74 °C. Rest 5 min and slice. 2. Assemble – Layer lettuce and tomato on each ciabatta base. Top with chicken, bacon, and avocado slices. 3. Serve – Crown with the ciabatta lid, press gently, and enjoy while warm.
⸻
Hungry for more epic sandwiches? Comment SANDWICH to get the Sandwich eBook with 497 inventive recipes for $3.90 USD. Or comment 100 to unlock 100 themed eBooks (80 000+ recipes) for just $5 USD.
