Sea-Salted Chunky Chocolate Cookies

Soft-centered, caramel-edged cookies loaded with pools of dark chocolate and finished with a kiss of flaky sea salt. Pure cookie-jar bliss!

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Ingredients (makes 12 large cookies)
• 1 cup (225 g) unsalted butter, room temperature
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups (310 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp fine salt
• 8 oz (225 g) dark chocolate, chopped into large chunks
• Flaky sea salt, for topping

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Instructions
1. Cream butter & sugars – Beat butter, granulated sugar, and brown sugar until light and fluffy (2 min).
2. Add eggs & vanilla – Mix in eggs one at a time, then vanilla.
3. Dry ingredients – In a separate bowl whisk flour, baking soda, and fine salt. Stir into wet mixture just until no streaks remain.
4. Fold chocolate – Gently fold in chocolate chunks; chill dough 30 min for best texture.
5. Bake – Pre-heat oven to 350 °F / 175 °C. Scoop 2-Tbsp mounds onto a parchment-lined sheet, leaving space. Bake 11–12 min until edges are golden and centers still soft.
6. Finish – While hot, sprinkle with flaky sea salt. Cool on tray 5 min, then transfer to rack.

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