Pecan Pie Balls (No-Bake) 😍😋 Ingredients: 2 cups pecans, toasted and finely chopped 1 cup graham cracker crumbs 1 cup brown sugar, packed 1/2 teaspoon salt 2 tablespoons maple syrup 1/4 cup bourbon or apple juice 1 teaspoon vanilla extract 1/2 cup chocolate chips, melted (for dipping)
Method
Combine Dry Ingredients: In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt. Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.
Form the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Chill: Freeze the balls for about 30 minutes to firm up. Dip in Chocolate: Dip each ball into the melted chocolate, coating partially or fully based on your preference.
Set the Chocolate: Return the chocolate-dipped balls to the parchment paper to let the chocolate set. Store: Keep the pecan pie balls in an airtight container in the refrigerator.
