Pecan Pie Balls (No-Bake) 😍😋
Ingredients:
2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon salt
2 tablespoons maple syrup
1/4 cup bourbon or apple juice
1 teaspoon vanilla extract
1/2 cup chocolate chips, melted (for dipping)

Method

Combine Dry Ingredients: In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.
Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.

Form the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
Chill: Freeze the balls for about 30 minutes to firm up.
Dip in Chocolate: Dip each ball into the melted chocolate, coating partially or fully based on your preference.

Set the Chocolate: Return the chocolate-dipped balls to the parchment paper to let the chocolate set.
Store: Keep the pecan pie balls in an airtight container in the refrigerator.