Ingredients: - 1/2 pistachio paste or butter - 1/4 cup sugar - 1/4 cup butter (softened) - 1/4 cup flour - 2 eggs - 1/2 tsp vanilla extract - A pinch of salt - 1 pre-made tart shell
Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a mixing bowl, combine the pistachio paste, sugar, softened butter, flour, eggs, vanilla extract, and a pinch of salt. Mix everything together until it’s smooth and creamy. 3. Pour this delicious pistachio mixture into the pre-made tart shell, spreading it evenly. 4. Bake in the oven for about 25-30 minutes, or until the top is golden and set. 5. Once baked, let the tart cool down before serving.
