1 bước trong 1 phút
Giới thiệu
Japanese Castella Cupcakes Recipe........😋😋😋
👉Ingredients:
• 1 cup (120 g) cake flour (sifted)
• 4 large eggs (room temperature)
• ½ cup (100 g) granulated sugar
• 2 tbsp (30 ml) honey
• ¼ cup (60 ml) whole milk
• 2 tbsp (30 g) unsalted butter
• 1 tsp vanilla extract
💁♂️Instructions:
• Preheat oven to 160°C (320°F).
• Line a muffin tin with cupcake liners (about 10–12 cups).
• In a small saucepan, warm the milk and butter together until melted.
• Stir in the honey and vanilla extract. Set aside to cool slightly.
• In a large bowl, beat the eggs with sugar using an electric mixer.
• Whip on high speed for 7–8 minutes until the mixture is pale, thick, and tripled in volume (ribbon stage).
• Sift the cake flour over the egg mixture in two batches.
• Gently fold it in using a spatula, being careful not to deflate the batter.
• Slowly drizzle the warm milk–butter–honey mixture into the batter.
• Fold gently until fully incorporated and smooth.
• Pour the batter evenly into cupcake liners (about ¾ full).
• Tap the pan lightly to release air bubbles.
• Bake at 160°C (320°F) for 20–25 minutes, until golden brown and springy to the touch.
• Remove from the oven and let cool slightly.
• Enjoy warm or at room temperature.
Chuẩn bị
More ideas
