Crispy Fish Nuggets 🐟

These fried fish nuggets are super crispy, but tender on the inside!

-1 pound white fish filets (fresh or thawed from frozen. I used Cod)
-⅓ c flour
-2 eggs + 1/4tsp garlic powder + 1/4tsp paprika, lightly beaten
-1¼ cups panko
-salt to taste (sprinkle on after cooking)

-Preheat oil to 350°F
-Cut the fish into 2-inch squares.
-Place the flour into a bag, add the fish, seal and shake to coat.
-whisk the eggs and spices in a bowl, and place the panko into another bowl. Coat all the floured fish in the egg, then panko.
-in 2-3 batches, fry the fish nuggets until golden. About 5 minutes.
-sprinkle with salt as soon as it comes out of the oil.
-serve with our tartar sauce or some lemon!

Tip!
-you can bake or air fry these. I’ll update this recipe once I experiment more with these cooking methods

✨Follow me @little_rice_bowl for more recipes + meal ideas!
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