Chicken Tikka Skewers with a Garlic Butter + Mango Chutney Glaze

Air fried for speed and maximum char, also great grilled or bbq’d. Served on flatbreads with raita, a crunchy baby gem salad with cherry toms and quick pickled red onion.

Ingredients:

Tikka marinade:
2 tsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp turmeric
1/2 tsp garam masala
2 garlic cloves - grated
1 thumb size piece ginger - skinned and grated
1 tsp honey
1 tsp tomato puree
3 tbsp greek yoghurt

450g boneless + skinless chicken thighs
50g butter
2 garlic cloves
1 tbsp mango chutney

Raita:
1/2 cucumber grated
100g greek yoghurt
1/4 lemon
Pinch or sea salt
black pepper

quick pickled red onion:
1 onion
white vinegar
water
pinch of salt
(finely slice and add to a jar with half vinegar half water, allow to sit for 1/2 hr)

To Serve:
Flatbreads
Coriander
Mango chutney
Nigella seeds
Cherry tomatoes
Baby gem lettuce
1/2 lemon

Method:
1. Combine the marinade ingredients in a bowl, dice the chicken into cubes and add to the bowl with the marinade coating well. Allow to mingle for a minimum of 10 mins and up to over night.
2. Air-fry, grill or bbq the skewers. I air-fried at 180c for 20 mins turning half way.
3. Make the glaze by melting the butter and adding the garlic and mango chutney. Once the chicken is done generously brush all over.
4. Serve on warm flatbreads topped with some raita, sprinkle over some nigella seeds, coriander and serve with the quick pickled red onions, a lemon wedge and the salad.

#chickentikka #chickentikkaskewers #chickenskewers #airfryerskewers #airfryerrecipes #indianfood #indianrecipes #foodie #foodblogger #foodblogfeed #foodphotography #foodstyling