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Wiggly Chocolate Delight Cups
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Wiggly Chocolate Delight Cups

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🍫 Chocolate Dirt Pie Cups πŸͺ±
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πŸ“‹ Ingredients:
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πŸ₯› 4 cups milk
🍫 2 boxes instant chocolate pudding mix (3.4 oz each)
🍦 8 ounces whipped topping (like Cool Whip) or whipped cream
πŸͺ 12 chocolate sandwich cookies (like Oreos), crushed
πŸͺ± 24 gummy worms (3-5 per cup)
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πŸ“ Instructions:
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1️⃣ Put cold milk and pudding mix in a large bowl. Whisk until fully dissolved. πŸ₯„
2️⃣ Place the pudding in the refrigerator for about 10 minutes to begin setting. ⏲️
3️⃣ Fold softened whipped topping into the chocolate pudding, mixing well. 🍦
4️⃣ Layer the pudding evenly into cups. Refrigerate for 20 minutes to chill and set further. ❄️
5️⃣ Crush cookies in a zip-top bag using a rolling pin or heavy object. πŸͺ
6️⃣ Sprinkle crushed cookies on top of each dirt pie cup evenly. πŸ₯„
7️⃣ Decorate with gummy worms. Enjoy! πŸͺ±
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πŸ“ŒNotes:
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βœ”οΈ Use 9-ounce clear cups to see the layers.
βœ”οΈ A food processor can crush the cookies quickly.
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Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Calories: 285 per serving | Servings: 8
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