🥒 Dill Pickle Saltines 🥒 📋 Ingredients: 🥨 2 (11-ounce) boxes mini Saltines 🧈 1/2 cup (1 stick) unsalted butter, melted 🌿 1 (1-ounce) packet dry ranch dressing mix 🥒 1 tablespoon dill pickle juice (from a pickle jar) 🌿 1 tablespoon dried dill 🧄 1 teaspoon garlic powder 📝 Instructions: 1️⃣ Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper. 🌡️📄 2️⃣ Place Saltines in a large mixing bowl. 🥨 3️⃣ In a separate bowl, whisk together melted butter, dry ranch dressing mix, dill pickle juice, dried dill, and garlic powder. 🧈🌿🥒🧄 4️⃣ Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. 🥨🧈 5️⃣ Transfer the coated Saltines to the prepared baking sheet. 🥨📄 6️⃣ Bake for 30 minutes, stirring gently every 10 minutes. ⏲️🔥 7️⃣ Cool completely before serving or storing. 🥨❄️ 📌Notes: ✔️ Store in an airtight container for up to 5 days to maintain crispiness. 🥨🕒 ✔️ For a spicy twist, use spicy ranch dressing mix or add spicy pickle juice. 🌶️ Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Kcal: 12 per serving | Servings: 15 #snack #dillpickle #saltines #easyrecipe #crunchy #savory #quickrecipe #partyfood #appetizer #kidfriendly
