Creamy Crab Sushi Bake Delight with Nori

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Creamy Crab Sushi Bake Delight with Nori

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  • Sushi Bake 🍣

    This is always a winner for our family! Simple and easy to make, and it keeps well in the fridge for a couple days. (If you magically have leftovers).

    ✨Follow me @little_rice_bowl for more recipes + meal ideas!

    For the Rice
    -3c cooked rice
    -1/4c seasoned rice vinegar (I used @marukanvinegar )

    Crab mixture
    -8 oz imitation crab chopped into small pieces
    -1/4c @kewpieusa mayonnaise
    -2tbl cream cheese (softened)
    -1tbl @huyfongfoods sriracha (*optional)

    -nori (toasted seaweed. To serve with)

    Instructions
    -mix the seasoned rice vinegar in with warm, cooked rice
    -butter a 9x13 pan
    -In a bowl, mix together the imitation crab, mayonnaise, cream cheese, and sriracha.
    -evenly spread and press the sushi rice into the baking sheet.
    -spread the spicy crab mixture over the rice and bake in the oven at 380°F for about 10 minutes. Broil a few minutes if you want a toastier flavor.
    -pull it out the oven and drizzle the mayonnaise and sriracha (if using) over the sushi bake.
    -serve with nori!

    Tips!
    -Serve with shredded cucumber and avocado
    -use a hand mixer to combine the crab mixture. It shreds it up nicely.
    -top with furikake or sesame seedsn
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    #WhatMyToddlerEats #toddlerfoodideas #easytoddlermeals #toddlermeal #toddlerfood #toddlerdinner #sushi #sushibake
Creamy Crab Sushi Bake Delight with Nori
  • Creamy Crab Sushi Bake Delight with Nori
Creamy Crab Sushi Bake Delight with Nori
  • Creamy Crab Sushi Bake Delight with Nori