🍰 No Bake Blueberry Cheesecake 🍰
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📋 Ingredients:
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🥛 1 1/2 cups heavy whipping cream
🍬 1/2 cup powdered sugar
🧀 8 ounces cream cheese, softened
🫐 21 ounce can blueberry pie filling
🍋 Zest of 2 lemons
🍋 1 tablespoon lemon juice
🫐 1 cup blueberries
🍋 Lemon slices (optional garnish)
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📝 Instructions:
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1️⃣ Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes. Raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 🥛🍬
2️⃣ Divide sweetened whipped cream: 2 cups for the filling and the remainder for layering. 🥛
3️⃣ Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2 to 2 minutes. 🧀
4️⃣ Add blueberry pie filling, lemon zest, and lemon juice. 🫐🍋
5️⃣ Continue to beat until well combined. 🫐🍋
6️⃣ Fold in 2 cups of reserved whipped cream until thoroughly combined. 🥛
7️⃣ Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream. 🫐
8️⃣ Layer into 5 oz dessert glasses or small bowls: blueberry filling, whipped cream, blueberries, and repeat. 🫐🥛🫐
9️⃣ Garnish with more blueberries and a slice of lemon if desired. 🫐🍋
🔟 Chill for 4 hours or overnight before serving. ❄️
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📌Notes:
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✔️ To Make a Pie: Prepare according to directions. Fill a prepared 9-inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 🥧🫐🍋
✔️ Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 🍪
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Prep Time: 10 minutes | Total Time: 4 hours 10 minutes
Kcal: 477 | Servings: 8
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