🍰 No Bake Blueberry Cheesecake 🍰 📋 Ingredients: 🥛 1 1/2 cups heavy whipping cream 🍬 1/2 cup powdered sugar 🧀 8 ounces cream cheese, softened 🫐 21 ounce can blueberry pie filling 🍋 Zest of 2 lemons 🍋 1 tablespoon lemon juice 🫐 1 cup blueberries 🍋 Lemon slices (optional garnish) 📝 Instructions: 1️⃣ Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes. Raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 🥛🍬 2️⃣ Divide sweetened whipped cream: 2 cups for the filling and the remainder for layering. 🥛 3️⃣ Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2 to 2 minutes. 🧀 4️⃣ Add blueberry pie filling, lemon zest, and lemon juice. 🫐🍋 5️⃣ Continue to beat until well combined. 🫐🍋 6️⃣ Fold in 2 cups of reserved whipped cream until thoroughly combined. 🥛 7️⃣ Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream. 🫐 8️⃣ Layer into 5 oz dessert glasses or small bowls: blueberry filling, whipped cream, blueberries, and repeat. 🫐🥛🫐 9️⃣ Garnish with more blueberries and a slice of lemon if desired. 🫐🍋 🔟 Chill for 4 hours or overnight before serving. ❄️ 📌Notes: ✔️ To Make a Pie: Prepare according to directions. Fill a prepared 9-inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 🥧🫐🍋 ✔️ Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 🍪 Prep Time: 10 minutes | Total Time: 4 hours 10 minutes Kcal: 477 | Servings: 8 #cheesecake #nobake #blueberry #dessert #easydessert #lemon #summerdessert #sweettreat #quickrecipe #holidaydessert
