One of our favorite semi-homemade meals! I don’t always have the time or energy to make food from scratch, and that’s completely okay! I always remind myself that we’re all fed and happy, and that’s all that matters ☺️
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Enchiladas -1.5lbs ground beef -Taco seasoning -1/2c onions (fine dice) -3 garlic cloves (minced) -salt + pepper to taste -1 can black beans (rinsed) -shredded cheese (for the filling + topping) -8 flour tortillas (burrito size) -Your favorite enchilada sauce (I used @target Good + Gather roasted jalapeño)
-Preheat oven to 350°F -brown the ground beef. Add the onions, garlic, and taco seasoning. Salt and pepper to taste. -mix in the black beans + and hand full or 2 of cheese -Pour about 1/2 cup of enchilada sauce into a large baking dish to cover the bottom -Lay a tortilla on a flat surface and spoon ground beef mixture down the middle -Roll up tortilla and place, seam side down, in the baking dish. Repeat until the pan is filled -Top enchiladas with remaining enchilada sauce and cheese -Bake for 15-20 minutes or until heat through and the cheese has melted
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Cheesy Beef Enchiladas with Spanish Rice & Avocado Delight
