🍹 Sherbet Punch 🍹
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📋 Ingredients:
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🍊 1 12-ounce can frozen orange juice concentrate, thawed
🍋 1 2-liter bottle lemon-lime soda, chilled
🍍 1 46-ounce can pineapple juice, chilled
🍨 1 quart orange sherbet
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📝 Instructions:
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1️⃣ Prepare the orange juice concentrate according to the package instructions. Pour into a punch bowl. 🍊
2️⃣ Stir in the chilled lemon-lime soda and pineapple juice. 🍋🍍
3️⃣ Top the punch with scoops of orange sherbet (about 9 or 10 scoops). 🍨
4️⃣ Serve immediately to ensure the sherbet doesn't fully melt. 🍹
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📌Notes:
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✔️ For variations, try using raspberry or strawberry sherbet with matching fruit garnishes. 🍓
✔️ Prepare the punch base ahead of time, but add the sherbet just before serving. 🕒
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Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 62 | Servings: 22
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