Flatbread pizza with prosciutto, goats cheese + sweet piquanté peppers
I love these flatbread pizza bases, they’re yeast free so no proving! All you need is a really hot oven and you’re ready to go! A great one to do with the kids this weekend.
1. If oven cooking - preheat to 220ºC and place an upside-down metal baking tray in the centre of the oven to heat up (this acts as a pizza stone). 2. Mix the flour, baking powder and yoghurt in a bowl with a spoon until it’s almost formed a dough. Tip out onto a floured surface and bring together the dough with your hands. Knead for a couple of minutes until smooth. Cover and rest while you prepare the rest of the ingredients. 3. In a saucepan, add the olive oil and crushed garlic, sizzle for a couple of minutes then add the chopped tomatoes and a pinch of salt. Stir well and allow to gently simmer for 5 minutes then allow to cool slightly. 4. Divide the dough in half and roll each peace out to the thickness of a 50p coin. Place each pizza base onto a piece of parchment paper. 5. Top with some of the tomato sauce and spread evenly until it almost reaches the sides. 6. Arrange the mozzarella on top along with the goats cheese, prosciutto, peppers and drizzle with honey. 7. Lift the pizza by the parchment paper and place on top of the preheated baking tray for around 7 minutes or until the edges are golden and the cheese has melted. 8. Top with the fresh rocket, drizzle with chilli oil, slice and enjoy!
*If cooking in a pizza oven generously flour a pizza slice and place the pizza base on top then add your topping. Make sure you turn the pizza during cooking. It should only take a couple of minutes!
