Homemade Vanilla Butter Cake
Soft, buttery, and moist with rich vanilla flavor — the perfect base for any topping or just amazing on its own.

Ingredients:
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Whole milk
• Vanilla extract
• Optional: powdered sugar for dusting

Instructions:
1. Preheat oven to 175°C / 350°F. Grease and flour a cake pan.
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, then vanilla.
4. Mix flour, baking powder, and salt. Add alternately with milk.
5. Pour into the pan and bake for 30–35 minutes or until golden and a toothpick comes out clean.
6. Let cool completely before serving.

Want more homemade cake recipes like this one?
Comment CAKE to get an exclusive cake eBook for just $5 USD.
Or comment 100 to unlock the full bundle: 100 themed eBooks with over 80,000 recipes — cakes, cookies, meats, salads, vegan dishes, air fryer meals, and more — for only $10 USD.

#homemadecake #vanillacake #buttercake #100ebooks #cooklikeapro #cakerecipes #homemadegoodness #kitchenjoy #easybakes #bakinglove