Instructions: 1. Preheat oven to 175°C / 350°F. Grease and flour a cake pan. 2. Cream the butter and sugar until light and fluffy. 3. Add eggs one at a time, then vanilla. 4. Mix flour, baking powder, and salt. Add alternately with milk. 5. Pour into the pan and bake for 30–35 minutes or until golden and a toothpick comes out clean. 6. Let cool completely before serving.
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