Asian-Style Crispy Garlic Chicken

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Ingredients:
500 grams boneless chicken thighs
2 tablespoons cornstarch
1 tablespoon dark soy sauce
1.5 tablespoons minced garlic
1 teaspoon ginger, minced
1 red bell pepper, sliced
⅓ cup green onion, chopped
⅓ cup oil for frying
For Chinese Garlic Sauce:
2 tablespoons soy sauce
¼ cup chicken broth
2 teaspoons rice vinegar
1 tablespoon light brown sugar
1 teaspoon sesame oil
1 teaspoon Sriracha
¼ cup water
½ teaspoon pepper
1 tablespoon cornstarch
Directions:
Prep Sauce and Marinate Chicken:
In a mixing bowl, combine all the sauce ingredients and set aside.
Cut chicken thighs into bite-sized pieces and place in a separate bowl.
Add dark soy sauce and 2 tablespoons cornstarch to the chicken, toss to coat evenly.
Cook Chicken:
4. Heat 1/3 cup oil in a skillet on medium heat. Add half of the marinated chicken spaced apart. Cook for 2-3 minutes per side.
5. Repeat with the remaining chicken. Drain all but 1 tablespoon of oil from the skillet.
Cook Aromatics and Sauce with Chicken:
6. Heat the remaining oil, add ginger and garlic, sauté for 30 seconds.
7. Add chicken, bell pepper, and green onions. Pour over the sauce, mix well.
8. Cook for 2-3 minutes until the sauce thickens.
Serve hot with rice.

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