One of our favorite semi-homemade meals! I don’t always have the time or energy to make food from scratch, and that’s completely okay! I always remind myself that we’re all fed and happy, and that’s all that matters! 😌
Enchiladas - 1.5lbs ground beef - Taco seasoning - 1/2c onions (fine dice) - 3 garlic cloves (minced) - salt + pepper to taste - 1 can black beans (rinsed. *optional) - shredded cheese (for the filling + topping) - 8 flour tortillas (burrito size) - Your favorite enchilada sauce (I used @target Good + Gather roasted jalapeño)
- Preheat oven to 350°F - brown the ground beef. Add the onions, garlic, and taco seasoning. Salt and pepper to taste. - mix in the black beans + and hand full or 2 of cheese - Pour about 1/2 cup of enchilada sauce into a large baking dish to cover the bottom - Lay a tortilla on a flat surface and spoon ground beef mixture down the middle - Roll up tortilla and place, seam side down, in the baking dish. Repeat until the pan is filled - Top enchiladas with remaining enchilada sauce and cheese - Bake for 15-20 minutes or until heat through and the cheese has melted
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Cheesy Beef Enchiladas with Roasted Jalapeño Sauce
